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Vegan Stuffed Greek Peppers


✨2 large tomatoes

✨2 large bell peppers

✨1/2 c rice

✨1/2 sweet yellow onion

✨large handful of spinach or kale

✨1/4 c fresh chopped parsley

✨1/4 c pine nuts

✨1/4 c water


👉🏼cut off tops of tomatoes & peppers and careful scoop out insides. keep tops & tomato pulp. pour 1 tbsp avocado oil into pot and sauté chopped onions until transparent. add dry rice & 1/2 c water. cover and simmer on low until water is absorbed. add chopped tomato pulp, greens, parsley, pine nuts, and pepper to taste. {cont. in caption}


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